Balsamic Chicken with Onions
Monday, March 24, 2008
Tonight I decided to just make up a recipe and see how it turned out. Surprisingly, it turned out great, and I'm writing this post so I can reference it again in the future and share it. So here's everything you'll need to make this. I didn't write down any amounts, so I'm just guessing when I write them down. Just do what you think is best here.
Ingredients
- Chicken breast
- Chopped onion (about 1/4 cup)
- 3 garlic cloves
- Olive oil (about 2 Tbsp.)
- Balsamic vinegar (2-4 Tbsp. maybe more?)
- Lime juice (about 1 Tbsp.)
- Onion powder
- White pepper
- Black pepper
- Sea salt
- Brown sugar
- Paprika
- Crushed red pepper
- Coriander seed powder
Preparation
Add the oil and some balsamic vinegar in a pan and heat to medium-high. While that's heating up chop up the onions and garlic, then place then in the pan to caramelize.
In a small bowl, combine the onion powder, peppers, salt, paprika, crushed red pepper, coriander and brown sugar. Combine equal amounts of all these ingredients, but more of the brown sugar.
Trim all the fat off the chicken, and coat it with the mixture in the bowl. Once the onions and garlic are caramelized, place the coated chicken breast in the pan, along with the lime juice and some more balsamic vinegar. Cook for several minutes in each side of the chicken, and keep coating it with the liquid. Once it looks done on the inside, plate it along with all the onions and enjoy!
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Comments
Hey, is there any way to format the RSS Feed? It just comes as straight text without any images or anything.
Not that I know of really. The image was just pasted into the body, and what’s in the RSS feed is just the body. I know it’s possible in RSS feeds, but it’s really not something I care about too much.